Saperavi Qvevri

Dry red wine produced from specially selected, hand-harvested Saperavi grapes from the Kakheti region. Crafted according to the centuries-old traditional Kakhetian method, with full fermentation and aging on the grape skins in qvevri, which gives the wine its deep violet color and powerful full-bodied structure, with pronounced aromas of ripe cherry and red berries.  Due to the specific production technology, a small amount of natural sediment may occur. Pairs harmoniously with cheese and grilled beef