Rkatsiteli Qvevri

Dry white wine produced from specially selected, hand-harvested Rkatsiteli grapes from the Kakheti region. Crafted according to the centuries-old traditional Kakhetian method, with full fermentation and aging on the grape skins in qvevri, which gives the wine its characteristic amber color and balanced tannic structure, with pronounced aromas of dried apricot and pear. Due to the specific production technology, a small amount of natural sediment may occur. Pairs harmoniously with fish and poultry dishes